International Wild Flower Festival - Bohinj, Slovenia
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Culinary offer

Restaurant Danica

Rampion, cress and primrose salad

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Nettle soup with bread crumbs

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Rump steak with wild garlic and mohant cheese
Cauliflower soufflé
Tris of vegetables

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Fried acacia with cranberry sauce
Spruce flavoured liqueur

* * *

Price: 15,00 €

Triglavska cesta 60, 4264 Bohinjska Bistrica
telephone: +386 4 575 16 19
e-mail: gostilna.danica@bohinj-info.com
www.camp-danica.si

Restaurant and pizzeria Tripič

Welcome from kitchen

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Spring cream soup with flowers

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Grilled trout fillet, risotto with wild garlic,
buttered potatoes with fresh herbs

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Fresh seasonal salad

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Homemade panna cotta with corn roulade,
with Bohinj honey

* * *

Price: 15,00 €

Triglavska cesta 13, 4264 Bohinjska Bistrica
telephone: +386 4 828 01 20
mobile: +386 31 624 590
e-mail: info@hotel-tripic.si
www.hotel-tripic.si

Rastaurant Zlatovčica, Hotel Jezero

Menu whit certifikat From Bohinj

Asparagus soup

* * *
Chicken fillet in saffron sauce
and chives dumplings

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Fried apples with nuts and flower honey

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Price: 15,00 €

Ribčev Laz 51, 4265 Bohinjsko jezero
telephone: +386 4 572 91 00
e-mail: info@hotel-jezero.si
www.hotel-jezero.si

Inn Pri Hrvatu

Wild garlic soup with bread cubes

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Trout fillet with barley risotto, wild garlic
ravioli and horse radish sauce

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Elder panna cotta

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Price: 15,00 €

Srednja vas v Bohinju 76, 4267 Srednja vas v Bohinju
telephone: +386 4 572 36 70
e-mail: bslamar@gmail.com

Hotel Jelka

Zaseka (lard made from smoked bacon)
with sausage on a wooden plate

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Beef or mushroom soup

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Ramsteak with bilberry sauce and cheese
dumplings

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Light flowery muffin

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Price: 15,00 €

Goreljek 93, 4247 Zgornje Gorje
telephone: +386 4 206 00 10
e-mail: info@hotel-jelka.si
www.hotel-jelka.si

Guesthouse and Inn Resje

Amouse-bouche

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Home made cottage cheese with nuts, young
peas and Mother-of-Thyme

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Trout carpaccio with wild salad and honey,
lemon, parsley root, asparagus mayonaisse
and carrot oil

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Veal cooked in hay
Potatoes au gratin with nettle and chamomile

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Chocolate mousse with wild mint, caramelised
rhubarb and sorrel with orange ice cream,
dandelion and corn crumbs

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Price: 15,00 €

Nemški Rovt 21a, 4264 Bohinjska Bistrica
mobile: +386 40 640 641
e-mail: resje21a@gmail.com
www.penzion-resje.si

 

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Strateški projekt SLOW TOURISM sofinanciran v okviru Programa čezmejnega sodelovanja Slovenija-Italija 2007-2013 iz sredstev Evropskega sklada za regionalni razvoj in nacionalnih sredstev.
Progetto SLOW TOURISM finanziato nell'ambito del Programma per la Cooperazione Transfrontaliera Italia-Slovenia 2007-2013, dal Fondo europeo di sviluppo regionale e dai fondi nazionali.
Presentation Festival symbol Festival organization Promotional material Project partners Projects Photo galleries Opinions
The floral richness The blooming cultural landscape Alpine flowers of Bohinj Triglav National Park Natura 2000
Botanical excursions Ornithological excursions
Workshops for children Workshops for adults
Programme 2012 Programme 2011 Programme 2009
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