July 6, 2018

CULINARY DAY IN DANICA INN

Culinary day with flower menu

Nature always offered people food for survival. A modern man has forgotten that each lawn offers countless types of plants that can be used in the kitchen. These plants need only be known, collected and prepared.

Flower menu

* * *
Rampion, cress and black radish salad
* * *
Nettle soup with bread crumbs
Rump steak with wild garlic and mohant cheese
Cauliflower soufflé
Tris of vegetables
* * *
Fried elderflower
Spruce flavoured liqueur
* * *
Price: 15,00 €

BOOK NOW/INQUIRY

Additional information

  • Menu price: 15 € per person
  • Flower menu with botanical excursion: 25 € per person

BOOK NOW/INQUIRY

Organizer:

  • Turizem Bohinj
  • Gostilna Danica

Location

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