June 11, 2018

CULINARY BOHINJ AT HOTEL TRIPIČ

Exploration of flora and a flower lunch at Tripič Restaurant

Nature always offered people food for survival. A modern man has forgotten that each lawn offers countless types of plants that can be used in the kitchen. These plants need only be known, collected and prepared.

Flower menu

* * *
Amouse bouche
* * *
Bohinj corn soup
(made from traditional Bohinj red corn
with milk and vegetables)
* * *
Grilled trout fillet, risotto with wild garlic,
sour cream with fresh herbs
Self-service fresh seasonal salad
* * *
Home made panna cotta
filled with corn roulade and
Bohinj honey sauce
* * *
Price: 15,00 €

BOOK NOW/INQUIRY

Additional information

  • Menu price: 15 € per person
  • Flower menu with botanical excursion: 23 € per person

BOOK NOW/INQUIRY

Organizer:

  • Turizem Bohinj
  • Hotel Tripič

Location

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