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April 10, 2019

CULINARY EVENING AT PRI HRVATU INN

Wild Flowers Menu

Nature always offered people food for survival. A modern man has forgotten that each lawn offers countless types of plants that can be used in the kitchen. These plants need only be known, collected and prepared.

Flower menu

* * *
Wild garlic soup with bread cubes
* * *
Trout fillet with risotto,
wild garlic ravioli and horse
radish sauce
* * *
Elder panna cotta
* * *
Price: 17,00 €

BOOK NOW/INQUIRY

Additional information

  • Menu price: 17 € per person
  • Flower menu with botanical excursion: 27 € per person

BOOK NOW/INQUIRY

Organizer:

  • Turizem Bohinj
  • Gostilna Pri Hrvatu

Location

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