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Are you ready to experience Bohinj through its cuisine? This unique cooking workshop will introduce you to traditional Bohinj dishes, prepared with local ingredients and adapted to modern tastes. The carefully preserved and refined recipes of local women will become a welcome addition to your everyday cooking.
The workshop is led by Katica Mikelj, a seasoned hospitality expert with over 30 years of experience, who passionately shares her knowledge with students, trainees, and culinary enthusiasts. Together with the members of the Bohinj Rural Women Association, she will guide you through an authentic culinary experience, blending tradition with top-quality preparation. Her workshops are highly praised, and participants enjoy every step of the process.
The workshop is part of the International Wildflower Festival, where we gladly take on the challenge of merging local heritage with modern culinary techniques.
Don’t miss this chance for a delicious and educational Bohinj experience! Join us and discover the secrets of authentic Bohinj cuisine. You’re invited!