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How is cheese made on the Gartner farm?

30. May, 16:00 - 18:00

Since 1999, the Gartner family has been processing milk into dairy products typical of Bohinj. For this purpose, they have built a small cheese factory where they process home-milked milk into cheese, mohant, butter and albumin curd.

To demonstrate cheese-making and farm life, they have built a model of a farm cheese factory, where you can see the process of turning milk into cheese and curd, and try your hand at cheese-making.

Under the guidance of a shepherd, you will make your own cheese and herbal butter, and there will also be a tasting of the farm’s homemade products.


  • PRICE: 12,00 €/person
  • MANDATORY REGISTRATION: at least 1 day before the workshop at: [email protected]

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30. May
16:00 - 18:00
Event Category:


Turistična kmetija Pr’ Odolnek
Studor v Bohinju 3,
Srednja vas v Bohinju, 4267 Slovenija
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