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wild-food-with-polna-cajna

Wild food with Polna Cajna

28. May, 10:00 - 13:00
With Monika Golja, we will walk along the paths of the Bohinj meadows and the edges of the forest, where we will learn about edible wild plants that can be used in cuisine. We will also learn how to incorporate them into simple dishes and how to prepare and store them for the winter.

THE WORKSHOP IS ALREADY FULLY BOOKED.

DETAILS

  • Price: free
  • When: 28. 5. 2022 at 10:00am
  • Duration: Aprox. 2 hours.
  • The workshop is led by Monika Golja (ethnologist and cultural anthropologist)
  • When: Nemški rovt (at the fountain)
  • Recommended equipment for participants: comfortable clothing and footwear suitable for nature walks. You can also bring a basket if you wish.
  • SPECIAL OFFER: guided botanical excursion + lunch at the Resje Restaurant for only 18,00 €

FLORAR MENUS at Resje Restaurant:

Marinated trout, trout caviar, cold chamomile soup, peas, watercress

***

Pork tenderloin and cheeks, bacon, apple mustard, cheese gnocchi, fried cottage cheese with wild herbs

***

Elderflower cream, strawberries, egg white sponge cake, sour cream and pollen ice cream

FREE TRANSPORT TO THE EVENT:

BUS STATION DEPARTURE
Savica 09:22 12:33 14:43
Kamnje 09:23 12:32 14:42
Polje 09:25 12:30 14:00
Laški Rovt 09:26 12:29 13:59
Ribčev Laz 09:27 12:28 13:58
Bohinj lake 09:28 12:27 13:57
Stara Fužina 2 09:30 12:25 13:55
Stara Fužina 1 09:32 12:23 13:53
Studor 09:35 12:20 13:50
Srednja vas 09:38 12:17 13:47
Češnjica 09:41 12:14 13:44
Jereka 09:43 12:12 13:42
Boh. Bistrica 09:50 12:05 13:35
Nemški Rovt 09:55 12:00 13:30
RETURN RETURN FLORAL MENU
* the event is held with a minimum number of 6 registrants
The event and the transport are organised in the framework of the TANGRAM project, which is co-funded by the Adriatic-Ionian Programme (ADRION).

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Details

Date:
28. May
Time:
10:00 - 13:00
Event Categories:
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Venue

Nemški rovt
Nemški rovt
Bohinjska Bistrica, 4264 Slovenija
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