Wild food with Polna Cajna
28. May, 10:00 - 13:00
With Monika Golja, we will walk along the paths of the Bohinj meadows and the edges of the forest, where we will learn about edible wild plants that can be used in cuisine. We will also learn how to incorporate them into simple dishes and how to prepare and store them for the winter.
THE WORKSHOP IS ALREADY FULLY BOOKED.
DETAILS
- Price: free
- When: 28. 5. 2022 at 10:00am
- Duration: Aprox. 2 hours.
- The workshop is led by Monika Golja (ethnologist and cultural anthropologist)
- When: Nemški rovt (at the fountain)
- Recommended equipment for participants: comfortable clothing and footwear suitable for nature walks. You can also bring a basket if you wish.
- SPECIAL OFFER: guided botanical excursion + lunch at the Resje Restaurant for only 18,00 €
FLORAR MENUS at Resje Restaurant:
Marinated trout, trout caviar, cold chamomile soup, peas, watercress
***
Pork tenderloin and cheeks, bacon, apple mustard, cheese gnocchi, fried cottage cheese with wild herbs
***
Elderflower cream, strawberries, egg white sponge cake, sour cream and pollen ice cream
FREE TRANSPORT TO THE EVENT:
| BUS STATION | DEPARTURE | |||
| Savica | 09:22 | 12:33 | 14:43 | |
| Kamnje | 09:23 | 12:32 | 14:42 | |
| Polje | 09:25 | 12:30 | 14:00 | |
| Laški Rovt | 09:26 | 12:29 | 13:59 | |
| Ribčev Laz | 09:27 | 12:28 | 13:58 | |
| Bohinj lake | 09:28 | 12:27 | 13:57 | |
| Stara Fužina 2 | 09:30 | 12:25 | 13:55 | |
| Stara Fužina 1 | 09:32 | 12:23 | 13:53 | |
| Studor | 09:35 | 12:20 | 13:50 | |
| Srednja vas | 09:38 | 12:17 | 13:47 | |
| Češnjica | 09:41 | 12:14 | 13:44 | |
| Jereka | 09:43 | 12:12 | 13:42 | |
| Boh. Bistrica | 09:50 | 12:05 | 13:35 | |
| Nemški Rovt | 09:55 | 12:00 | 13:30 | |
| RETURN | RETURN FLORAL MENU |
* the event is held with a minimum number of 6 registrants
The event and the transport are organised in the framework of the TANGRAM project, which is co-funded by the Adriatic-Ionian Programme (ADRION).
