Are you curious about how bread was traditionally baked? How to check the temperature in an oven without modern controls, choose the right firewood, or know when the bread is perfectly baked?

In this workshop, guided by Marija, you’ll fire up a wood-burning oven and prepare it for baking. From start to finish, you’ll bake your own bread in a traditional oven and learn the secrets of this ancient craft.

As the delightful aroma of freshly baked bread fills the air, we’ll prepare a traditional Bohinj-style snack with bread, sausage, and “zaska.” Alongside pleasant conversation and good company, you’ll also hear fascinating stories about Bohinj’s traditions and history, deeply rooted in its stunning surroundings.

Workshop price per person: €30.00 (includes ingredients and snack)
Number of participants: minimum 5, maximum 15 people

Discover an authentic Bohinj experience, awarded with the Bohinjsko/From Bohinj certificate.