Picking and cooking workshop with Karmen Gajšek
Foraging and culinary workshop with mag. prof. Karmen Gajšek, where we will explore the wild plants of Bohinj and their culinary uses.
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How is cheese made on the Gartner farm?
Under the guidance of an experienced dairyman, you will create your own cheese and herbal butter. The experience also includes a tasting of the farm’s homemade dairy products.
Cooking art From Bohinj
Experience Bohinj through its cuisine! In this workshop, you'll learn to prepare traditional Bohinj dishes using local ingredients, adapted to modern tastes.
