Guesthouse and Inn Resje

The house of top cuisine, where chef Jože Godec surprises you with rich flavours of dishes made from local ingredients and wild plants. The meal of the day and the 7-course Bohinj with selected Slovenian wines are the best choices for gourmets.

CERTIFIED “FROM BOHINJ” OFFER

  • Fried milk
  • Seasonal local cold cut
  • Smoked Bohinj trout
  • Venison with raspberry sauce
  • Barley with smoked trout
  • Corn pudding
  • Corn panna cotta on lemon sponge cake

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