The inn, which is an example of connecting and interpreting Bohinj, offers spaces where you can find a corner for closed groups, families, couples, individuals, lovers of real home-made Bohinj food, and seekers of authentic local stories, intertwined either on a plate or in new accommodation. We accept up to 170 people in the catering part, indoors and in the summer garden, and up to 22 people in the accommodation part.
The inn at the entry to the Danica Campsite offers Slovenian wine and friendly personnel. Besides the menu on offer you can also choose from a variety of seasonal dishes and sweet surprises. The inn is famous for the typical Bohinj plate and trout cooked by the recipe of Valentin Vodnik from 1799, and the local dessert called “Savica”.