{"id":94964,"date":"2023-04-15T12:14:27","date_gmt":"2023-04-15T10:14:27","guid":{"rendered":"https:\/\/www.bohinj.si\/floral-menus\/"},"modified":"2026-05-19T12:29:31","modified_gmt":"2026-05-19T10:29:31","slug":"floral-menus","status":"publish","type":"page","link":"https:\/\/www.bohinj.si\/en\/floral-menus\/","title":{"rendered":"Floral menus"},"content":{"rendered":"\t\t
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FLORAL MENUS<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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During the International Wild Flower Festival,<\/strong> restaurants in Bohinj are preparing unique floral menus designed to delight your taste buds and bring the flavors of nature to your plate.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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FLORAL MENUS 2026<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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Smo opazovalci narave, pa vendarle nas sprehodi do gredic nehote spomnijo na tisto, kar sledi. Kar z vrta naberemo, kasneje v na\u0161ih kuhinjah pripravimo in z u\u017eitkom pojemo. Cvetli\u010dno bogastvo bodo v kuharske kreacije pretvorili \u0161tevilni ponudniki po Bohinju \u2013 za vse, ki se po sprehodih, polnih vtisov, radi nagradijo z edinstvenimi okusi. Bolj\u0161ega zaklju\u010dka si skoraj ne moremo predstavljati. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tDanica Guesthouse<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Smoked beef tongue, cottage cheesse mousse with wild garlic, pickled parsley root, parsley root cream<\/p>

***<\/p>

Suckling pig breast, beer sauce with spruce tips, herbal tea bread pudding, sour milk gel, chives<\/p>

***<\/p>

Sweet cottage cheesse roll with elderflower and honey, ”trdinka” crumbs, pollen<\/p>


Price: \u20ac35 per person<\/strong><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tTripi\u010d Restaurant & Pizzeria<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Greetings from the Kitchen<\/span><\/p>

***<\/span><\/p>

Roasted beetroot, goat cheese, citrus fruits, walnuts, lamb\u2019s lettuce, thyme<\/span><\/p>

***<\/span><\/p>

White trout fillet, creamy millet porridge, saut\u00e9ed leek, shepherd\u2019s purse herb, fish sauce with dill<\/span><\/p>

***<\/span><\/p>

Elderflower apple strudel with vanilla sauce<\/span><\/p>


<\/strong>Price: \u20ac35 per person<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tJezero Hotel Restaurant<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Smoked trout on a bed of watercress with chive horseradish<\/span><\/p>

***<\/span><\/p>

Creamy asparagus soup with pancetta and croutons<\/span><\/p>

***<\/span><\/p>

Rack of lamb with mint sauce, pea pur\u00e9e and garden vegetables<\/span><\/p>

***<\/span><\/p>

Apple tart with vanilla cream and salted caramel<\/span><\/p>


Price: \u20ac35 per person (\u20ac27 without the starter)<\/strong><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tBohinj Sunrose 7 Restaurant<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

During lunch service from Thursday to Sunday (12:00\u201314:30)<\/strong><\/p>

Greetings from the Kitchen \u2013 Lungwort tempura with yarrow aioli and spruce tip salt<\/span><\/p>

***<\/span><\/p>

Golden trout carpaccio with herb salt, wood sorrel and elderflower jelly, white asparagus, elderflower vinegar<\/span><\/p>

***<\/span><\/p>

Beef, bacon, young potatoes with wild garlic buds, potato cream and wild mint<\/span><\/p>

***<\/span><\/p>

Rhubarb and sweet cicely, cottage cheese, strawberry ice cream, pollen meringue<\/span><\/p>


Price: \u20ac35 per person<\/strong><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tPri Hrvatu Inn<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Trout tartare, apple, cucumber, buttermilk, dill and meadow flowers<\/span><\/p>

***<\/p>

Pork tenderloin, potato dumplings, pea cream with tarragon, peas and lemon oil<\/span><\/p>

***<\/strong><\/p>

Mille-feuille, vanilla cream, elderflower gel and ice cream<\/span><\/p>


Price: \u20ac35 per person<\/strong><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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P\u00e2t\u00e9 of Bohinj trout fillet, lemon foam with rosemary, wild garlic herb oil<\/span><\/p>

***<\/span><\/p>

House-made \u201ctrdinka\u201d polenta with Tonejc cottage cheese, celery cream and roasted smoked pork neck, flower garnish<\/span><\/p>

***<\/span><\/p>

Pork tenderloin galantine with porcini mushrooms, mashed potatoes with Mohant cheese, honey-glazed garden vegetables and reduced sage sauce<\/span><\/p>

***<\/span><\/p>

Brownie with homemade lavender ice cream<\/span><\/p>


Price: \u20ac35 per person<\/strong><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tBohinj Hotel Restaurant<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

During lunch service: 13:00\u201317:00<\/strong><\/p>

Mosaic of red trout, spinach and asparagus sauce, marinated asparagus and edible flowers<\/span><\/p>

***<\/span><\/p>

Herb-cooked veal loin, confit leek with egg gel, polenta sticks with fried elderflower<\/span><\/p>

***<\/span><\/p>

Strawberry and rhubarb compote with ice cream<\/span><\/p>


Price: \u20ac35 per person (during lunch service 13:00\u201317:00)
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tGostilna Rupa Restaurant<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Wild garlic spread (with Bohinj cottage cheese) on wholegrain bread from the wood-fired oven<\/span><\/p>

***<\/span><\/p>

Bore\u010d soup <\/span><\/p>

***<\/span><\/p>

Venison medallions with Pokljuka porcini mushrooms, house-made buckwheat “krapi” dumpling, cranberries on fruit with daisy, grilled asparagus<\/span><\/p>

Dandelion salad with warm potatoes, cracklings and spring flowers <\/span><\/p>

***<\/span><\/p>

Fried elderflower blossoms with apple compote<\/span><\/p>

or<\/span><\/p>

Tarragon potica <\/span><\/p>


Price: \u20ac28 per person
<\/strong><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tLajnar Guesthouse & Inn<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Greetings from the Kitchen<\/span><\/p>

***<\/span><\/p>

Venison carpaccio with wild garlic, arugula, celery and walnuts<\/span><\/p>

***<\/span><\/p>

Fish soup with grated pasta and carrots<\/span><\/p>

***<\/span><\/p>

Bohinj \u201ctrdinka\u201d polenta with asparagus, peas, chicken and Parmesan<\/span><\/p>

***<\/span><\/p>

Chocolate mousse with dandelion honey, buckwheat and cherry<\/span><\/p>

* Potato, trout, cauliflower, horseradish and fennel (optional additional course available for a supplement of \u20ac8)<\/span><\/p>


Price: \u20ac35 per person<\/strong><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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SPECIAL OFFER: PACKAGE BOTANICAL GUIDED TOUR AND FLORAL MENU<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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For everyone who would like to discover alpine flowers while also enjoying floral-inspired cuisine, we have prepared a special offer. Below you can explore botanical packages which, in addition to scheduled botanical guided tours, also include a floral menu in selected restaurants. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

The floral menus in Bohinj are a tribute to spring\u2014a blend of local ingredients, wild herbs, and edible flowers that bring the colors, scents, and flavors of Alpine nature to the plate. Available from May 23 to June 7, 2026 <\/p>\n","protected":false},"author":7,"featured_media":54875,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-94964","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nFloral menus - Bohinj - uradna stran destinacije - TNP, Julijske Alpe, Bohinjsko jezero<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bohinj.si\/en\/floral-menus\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Floral menus - Bohinj - uradna stran destinacije - TNP, Julijske Alpe, Bohinjsko jezero\" \/>\n<meta property=\"og:description\" content=\"The floral menus in Bohinj are a tribute to spring\u2014a blend of local ingredients, wild herbs, and edible flowers that bring the colors, scents, and flavors of Alpine nature to the plate. 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