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Apples and pears picked, peeled and dried in Vandrovec’s house to prepare winter food. We are happy and mature, and since nobody bothered us with pesticides in our childhood, we walk around the world with a special passport of the Bohinj certificate and a culinary gastronomic souvenir of the Tourist Board of Slovenia. That’s what makes us special, isn’t it!?
Now it is time to take us out into the world. After all, we are “Little Vagabonds”! Let’s go! Let’s go together!