Join us for a unique foraging and culinary workshop with mag. prof. Karmen Gajšek, where we will explore wild plants of Bohinj and their culinary uses.

During this field exploration, we will learn about edible, medicinal, and ecologically significant plants found in the glacial valley of Bohinj. We will discuss their edibility, historical uses, and conservation status, and then use the gathered plants to prepare a delicious meal made entirely from local and wild ingredients – without visiting a store.

The workshop will take place along the rich habitats of Triglav National Park, allowing us to discover the hidden treasures of wild nature. At the same time, it serves as an example of a sustainable, health-conscious, and environmentally friendly self-sufficient lifestyle.

Workshop Schedule

• – 15:00 – 15:30: Introduction and tasting of homemade preserves made from wild plants
• – 15:30 – 18:00: Field exploration, plant identification, and foraging
• – 18:00 – 19:00: Sorting the collected plants, meal preparation, and communal dining

Details

• – Location: Stara Fužina (meeting point: Triglav National Park Center Bohinj)
• – Difficulty: Easy, suitable for beginners in foraging
• – Required equipment: Comfortable outdoor shoes, a basket, and a knife-
• – Price: €42 per person (voluntary contribution for children)
• – Minimum number of participants: 10

Karmen Gajšek

Karmen Gajšek is a professor of geography and sociology, a dedicated forager, herbalist, and nature researcher. After years of in-depth exploration of ecosystems, she specializes in edible and medicinal wild plants, which naturally contain higher levels of vitamins, minerals, and bioactive compounds than cultivated food. In addition to conducting workshops and lectures across Slovenia, she also processes wild plants into valuable natural products, supporting a sustainable and nature-friendly way of life.

Don’t miss this opportunity to experience the flavors and wonders of Bohinj’s nature!