Mohant – gross and yucky or a culinary speciality?

Come along with us on a cycling tour and embark on a journey to uncover a unique cheese – the Mohant. Mohant is a semi-soft cheese crafted in the Bohinj region. With its distinct aroma and flavor, it stands as a genuine treasure in the realm of Slovenian cheese production, proudly carrying a protected designation of origin within the European Union.

Throughout this cycling adventure, you’ll have the chance to delve into the origins, history, and exceptional characteristics of this cheese while unravelling its many captivating aspects. Our program also encompasses the opportunity to create butter as a complementary product and a guided tour through the preparation of uncomplicated dishes showcasing Mohant.

And of course, you can’t miss tasting the mohant cheeses offered by the various producers in Bohinj. At the end of the tour, you will be able to decide for yourself whether you like the mohant “yuck and yuck” or whether you will adopt this culinary speciality in your own home-made delicacies.

Join a journey to learn about its origins, history, features and attractions.

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Price includes VAT. Products are delivered within Slovenia.
Delivery 3-6 working days, unless otherwise stated on the product. Products are delivered within the territory of the Republic of Slovenia.

The price is inclusive of VAT. You will receive event vouchers by email.

This product is currently out of stock and unavailable.

DETAILS:

  • Time of event: May to October
  • We adapt the programme according to the group and the season
  • Duration: approx. 4 hours
  • Number of persons: 2 to 6
  • suitable for children from 7 years
  • Meeting and final point: Multi-purpose promotional event venue Bohinjska Bistrica

PRICE:

  • Price for 2 participants 450 EUR / person
  • Price for 3 participants 320 EUR / person
  • Price for 4 participants 250 EUR / person
  • Price for 5 participants 210 EUR / person
  • Price for 6 participants 190 EUR / person

MORE DETAILED DESCRIPTION OF THE EXPERIENCE:

Our cycling and culinary journey commences in Bohinjska Bistrica, starting with a scenic ride along the Bohinj Cycle Route, leading us towards the picturesque Lake Bohinj. On the way, we will make our first stop at the farm and cheese factory of the Gartner Tourist Farm, where we will delve into the secrets of making mohant.

First, we will immerse ourselves in the process of crafting this exceptional cheese, encompassing the cutting, blending, and pressing of the cheese, as well as the various stages of maturation. Participants will even have the chance to create their own butter, a delightful by-product of the cheese-making process, to take home as a keepsake.

You will be able to taste from a variety of mohants and give your own evaluation.

The workshop will be followed by a tasting of all the products processed at the Gartner Farm.

Full of impressions and new knowledge, we will return to Bohinjska Bistrica, richer for an unforgettable culinary experience.

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