The Odolnek Tourist Farm processes home-milked milk into cheese, mohant and albumen (cheese) curd in a small cheese “facility”. During the summer, they move their cows to the Laz mountain pasture to graze, following an old pastoral tradition.

PRODUCTS FROM BOHINJ/FROM BOHINJ:

• Shepherd’s cheese (small and large loaf)
• Shepherd’s smoked cheese
• butter
• cheese curd
• mohant cheese
• raw milk
• Zaska from Odolnek farm
• Bohinj dry sausage
• cooked butter