The Odolnek Tourist Farm processes home-milked milk into cheese, mohant and albumen (cheese) curd in a small cheese “facility”. During the summer, they move their cows to the Laz mountain pasture to graze, following an old pastoral tradition.

PRODUCTS FROM BOHINJ/FROM BOHINJ:

• Bohinj shepherd’s cheese
• Bohinj shepherd’s smoked cheese
• Bohinj shepherd’s cheese – LARGE WHEEL
• Odolnek butter
• Albumin whey cheese
• Odolnek mohant
• Odolnek milk
• Odolnek zaska (traditional Slovenian pork fat spread)
• Bohinj dry sausage
• Odolnek cooked butter

WORKSHOPS:

• Cheese-making workshop