A family-run inn with over 130 years of tradition underwent a complete renovation in 2022, further emphasizing its unique combination of historic charm and modern comfort. The inn is a popular gathering place for locals and visitors from Slovenia and abroad who appreciate its warm and hospitable atmosphere. In a pleasant setting where tradition meets modernity, guests are treated to a rich selection of homemade and à la carte dishes, complemented by a wide range of domestic and international beverages.
Pri Hrvatu Inn is particularly renowned for its house specialties – sirovi štruklji (cheese dumplings) prepared according to a traditional recipe, and trout served in two exceptional variations: Pijana Bohinjska postrv (drunken Bohinj trout) and trout coated in trdinka flour. These dishes are true culinary gems that attract guests from near and far. A visit to Pri Hrvatu is a delightful experience for lovers of authentic flavors and genuine hospitality.
