At 1.535 meters above eaves height on Vogel, which you can reach from the valley by cable car just in a few minutes, our alpine hut offers traditional dishes from Bohinj. We recommend freshly baked bread, shepherd’s lunch (potatoes with cottage cheese) and veal stew.
PONUDBA BOHINJSKO:
- Snack for the master (veal ajmoht)
- Merjašec’s goulash with Bohinj trdinka polenta
- Buckwheat dumplings with walnuts, honey, and caramelized apples
- Polenta with porcini mushrooms




















