Cooking Art From Bohinj
Do you want to discover Bohinj through its cuisine? Traditional dishes intertwined with local ingredients flirt with haute cuisine under expert guidance. You’ll be happy to use the recipes found in Bohinj’s culinary richness and expertly adapted to modern tastes in your everyday kitchen.
It is always a challenge for us to participate in the International Wild Flower Festival every year. The cooking workshops are led by the members of the Rural Women’s Association together with Katica Mikelj, who selflessly gives her knowledge and more than 30 years of experience in the catering industry to the students and other participants of the training courses. She enjoys sharing her knowledge and experience immensely, as evidenced by the positive reactions of the course participants.
Steamed buns, spreads
Mosaic pasta, sauce made from vegetables from the garden
Cottage cheese muss with first home-grown strawberries
Elderflower ice cream
The cost of the 3-hour workshop is EUR 25 per person.
The price includes:
– ingredients – food and drinks,
– preparation and delivery of the workshop,
– recipe booklet