The view of Lake Bohinj from the terrace of the Triglav Restaurant will surely enchant you! But no more so than the exquisitely prepared dishes by chef Luka Zagorc, accompanied by carefully selected Slovenian wines. And the best way to end a visit to the restaurant is treat yourself to a cocktail with a local twist.

CERTIFIED “FROM BOHINJ” OFFER:

• Greetings from the kitchen: herbal butter
• Zupan’s smoked trout, marinated lentils, trout roe
• Deer loin with polenta, asparagus, carrot cream, and Tonejc’s young cheese
• Creamy cake with mohant cheese, blueberries, strawberries, and apple compote