The view of Lake Bohinj from the terrace of the Triglav Restaurant will surely enchant you! But no more so than the exquisitely prepared dishes by chef Luka Zagorc, accompanied by carefully selected Slovenian wines. And the best way to end a visit to the restaurant is treat yourself to a cocktail with a local twist.
CERTIFIED “FROM BOHINJ” OFFER:
Škantar’s goat cheese in a na aronia wrapper, barley salad, local corn chips
Zupan’s trout fillet, brown lentils with pumpkin, espuma of Studor garlic
Pear cooked in wine, vanilla and mohant cream, sour cream ice cream
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