The cheese is named after grandson Gabr, in Bohinj he is called Gabrčk. It is made using semi-hard cheese technology and comes in two sizes, approx. 0,5 kg and approx. 1 kg. The cheese rennet for at least 4 weeks.
Other certificates/quality labels obtained in the SI, EU, and at regional level:
Silver award Goods of Slovenian Farms 2012, Gold award Goods of Slovenian Farms 2013