raw, partially skimmed, homemade cow’s milk from the Prangarčk farm, rennet, salt.
The price includes VAT. Products are delivered within Slovenia.
Delivery 3-6 working days, unless otherwise stated on the product.
The cheese is named after grandson Gabr, in Bohinj he is called Gabrčk. It is made using semi-hard cheese technology and comes in two sizes, approx. 0,5 kg and approx. 1 kg. The cheese rennet for at least 4 weeks.
Silver award Goods of Slovenian Farms 2012, Gold award Goods of Slovenian Farms 2013