Z dr. Petrom Skobernetom ob Willomitzerjevi botanični poti in Bohinjskem jezeru (otroci)
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Cheese Gabrčk
Ingredients:
raw, partially skimmed, homemade cow’s milk from the Prangarčk farm, rennet, salt.
Price: 6,00 € – 12,00 €
Price includes VAT. Products are delivered within Slovenia.
Delivery 3-6 working days, unless otherwise stated on the product. Products are delivered within the territory of the Republic of Slovenia.
The price is inclusive of VAT. You will receive event vouchers by email.
The cheese is named after grandson Gabr, in Bohinj he is called Gabrčk. It is made using semi-hard cheese technology and comes in two sizes, approx. 0,5 kg and approx. 1 kg. The cheese rennet for at least 4 weeks.
Other certificates/quality labels obtained in the SI, EU, and at regional level:
Silver award Goods of Slovenian Farms 2012, Gold award Goods of Slovenian Farms 2013
