Mohant cheese is a speciality and has a European designation of origin. It is characterised by a strong smell and a spicy taste, depending on the cows’ feed and the quality of the milk. It was made in Bohinj before the advent of today’s conventional cheese-making technologies.
The mohant cheese can be ordered from:
Bohinjska sirarna – 320 g
Ekološka sirarska kmetija Pr’ Tonejovc – 300 g
Sirarna Pr’ Prangarčk – 140 g