Traditional bread baking in a brick oven
Do you want to know how to check the temperature in an oven that doesn’t have the settings of modern ovens, which wood is the right wood, how to know when the bread is baked?
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Price includes VAT. Products are delivered within Slovenia.
Delivery 3-6 working days, unless otherwise stated on the product. Products are delivered within the territory of the Republic of Slovenia.
The price is inclusive of VAT. You will receive event vouchers by email.
Learn how to fire the bread oven and prepare everything for baking – an experience awarded with the Bohinjsko/From Bohinj certificate.
Do you want to know how to check the temperature in an oven that doesn’t have the settings of modern ovens, which wood is the right wood, how to know when the bread is baked?
From start to finish, you will bake your own bread in a real bread oven, which you will also fire and prepare for baking with the help of Marija.
Once you smell the freshly baked bread, the Bohinj snack with freshly baked bread, sausage and “snaps” will follow. Who knows which Bohinj tale you’ll be swept away by chatting over work and brunch. The only limit is your curiosity.
DETAILS
- Minimum number of persons: 10
- Duration: 2 hours
- The programme is adapted to the age group.
- Advance booking is required at [email protected].
PRICE
- per person, depending on the offer included.
- includes: guiding, entrance fees, ingredients, Bohinj snack, welcome drink.
