At the organic cheese farm Pr Tonejovc, Simona bakes delicious cakes, pies, biscuits and bread. It is famous for its yoghurt, butter and award-winning mohanty, cheese and curd, which are made in the traditional way – in a copper cauldron with a wood-burning stove.

The farm is a partner in the project Creating the conditions for an ECO region BO JA. More about the project at the link: Creating the conditions for the BO JA eco-region.

BOHINJSKO/FROM BOHINJ PRODUCTS:

• Cheese
• Curd
• mohant cheese
• Fresh cheese
• Tonejovč’s organic yoghurt (blueberry, baked apple, raspberry, elderflower, lemon, strawberry)
• Organic kefir
• Organic cooked butter
• Zaseka (smoked lard)
• Tonejc’s beef dry salami
• biscuits with mohant
• flour from Bohinj turšca (corn)
• bohinj potica
• Cron bread from turšca
• Simona’s pie
• raw organic butter
• fresh organic milk
• albumin organic cottage cheese