In the Sunrose 7 restaurant, plates tell the story of the most beautiful things nature has to offer at this moment, of farmers and the ingredients that grow in their fields. Relaxed and inviting, the dishes are as good as they look. You’ll notice that the dishes on the menu change regularly, but without compromising on flavours and heartiness.

• The restaurant is very allergy and vegan friendly.

• The hotel and restaurant only accept guests over the age of 18. years.

• You can indulge your taste buds at breakfast, lunch and dinner.

Chef Jože Godec:

Jože Godec found his love for cooking at home, with his grandmother Marija. As a child, he loved learning to make gnocchi, homemade pasta and growing vegetables in his home garden. With love for the place where he grew up, Jože has spent many years creating culinary excellence at Penzion Resje in Nemškem Rovt, where he has also received a Gault & Millau award. Jože continues his dedication and love for cooking and tradition, which he found in his hometown – Bohinjska Bistrica, by creating fine cuisine in the Sunrose 7 restaurant, where he is dedicated to following new culinary trends and using fresh and quality ingredients.

Book your table here.

CERTIFIED “FROM BOHINJ” OFFER:

• Sunrose 7: boutique hotel accommodation
• Breakfast: Totally local
• Breakfast: Blup