FLORAL MENUS
During the International Wild Flower Festival (24 May – 9 June 2024), Bohinj’s caterers will be preparing floral menus to tempt your taste buds.
FLORAL MENUS 2023
We are the observers of nature, but the walks to the flower beds unintentionally remind us about what is to come. What we pick in the garden, we then prepare in our kitchen and eat with great satisfaction. The floral bounty will be transformed into culinary creations for our hikers in inns and restaurants with the Bohinjsko/From Bohinj certificate. After walks full of impressions, we can’t imagine a better ending.
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Wild garlic soup
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Chicken roulade stuffed with asparagus, potato spread with herbs from the garden, saffron sauce
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Apple strudel with cranberries and cinnamon cream
24,00 €
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Wild garlic soup with ravioli
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Pork tenderloin and cheeks Spring vegetables
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Elderflower crumble
25,00 €
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Amuse bouche
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Vegetable cream soup Chicken roulade in natural sauce
Honey vegetables with roasted pine nuts
Butter potatoes
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Blueberry clusters
24,00 €
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Prosciutto with melon and honey
Pumpkin soup
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Chicken steak in garden sauce Vegetable puree on rocket salad
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Blueberry clusters
24,00 €
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Carrot soup with ginger and floral honey
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Veal loin, young pea puree, chicory, blueberry gel, meat sauce
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Bohinj yoghurt and acacia honey, strawberries and hazelnuts
25,00 €
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Bohinj cheese, Bohinj sausage with ”zaseka” and pickled red onion
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Buckwheat carp stuffed with cottage cheese and millet porridge, on rocket salad, with mushroom sauce and Bohinj sour cream
Trout fillet on garlic risotto with Parmesan lace
Seasonal salad
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Yoghurt curd with hard roulade and homemade grape marmalade, topped with Bohinj honey, on hazelnut crumble
25,00 €
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Stuffed pasta with porcini mushrooms, pancetta and cottage cheese
Sautéed radicchio and sage sauce
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Pork medallion
Currant sauce with colourful spring vegetables
Confit cherry tomatoes
Gratinated potatoes with chives
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Elderflower crumble with lemon Honey shortcrust pastry
Strawberry jelly Macerated strawberries with mint
23,00 €
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Vodnik’s herbal soup
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Venison loin, elderberry sauce, roasted garlic
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Parsnip mousse, yuzu gel, buckwheat honey sponge, ginger crisp
25,00 €
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Cauliflower soup
Roasted walnuts with cottage cheese
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Lake trout fillet
Lentils with vegetables
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Pork tenderloin
Bohinj polenta
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Chocolate mousse
25,00 €
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Sashimi trout
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Veal loin with herb puree
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Apple pie with flower ice cream
25,00 €
SPECIAL OFFER: PACKAGE BOTANICAL GUIDED TOUR AND FLORAL MENU
We have prepared a special offer for those who want to learn about Alpine flowers and enjoy floral cuisine at the same time. Below you can see the botanical packages which, in addition to the botanical tours, also include a floral menu in selected restaurants.
