FLORAL MENUS
During the International Wild Flower Festival (24 May – 9 June 2024), Bohinj’s caterers will be preparing floral menus to tempt your taste buds.
FLORAL MENUS 2024
We are the observers of nature, but the walks to the flower beds unintentionally remind us about what is to come. What we pick in the garden, we then prepare in our kitchen and eat with great satisfaction. The floral bounty will be transformed into culinary creations for our hikers in inns and restaurants with the Bohinjsko/From Bohinj certificate. After walks full of impressions, we can’t imagine a better ending.
Nettle soup
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baked polenta Muflon ragu, artichoke flower ravioli
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Cornsalad with egg
25,00 €
Greetings from the kitchen
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Watercress cream soup
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Trout fillet with wild garlic puree and spring vegetables
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Raspberry tiramisu with lemon
24,00 €
Greetings from the kitchen
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Bohinjka soup (made from indigenous Bohinj red hard corn, milk-based, with tuber vegetables)
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Stuffed chicken fillet with Bohinj cured ham and cheese on wild garlic risotto, with butter parsley, salad
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Vanilla ice cream with house-made grape jam
25,00 €
Asparagus soup with pancetta and croutons
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Salmon fillet with garlic crust Lime espuma, spelt with spring vegetables
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Cheesecake with tarragon
25,00 €
Saffron soup
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Lamb’s lower back with rosemary croquettes and fresh flowers
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Honey semifreddo with dried flowers
25,00 €
Onion soup
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Chicken fillet in asparagus sauce, roasted potatoes, boiled carrots
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Potato dumpling with strawberries
23,00 €
SPECIAL OFFER: PACKAGE BOTANICAL GUIDED TOUR AND FLORAL MENU
We have prepared a special offer for those who want to learn about Alpine flowers and enjoy floral cuisine at the same time. Below you can see the botanical packages which, in addition to the botanical tours, also include a floral menu in selected restaurants.
