Floral menus
FLORAL MENUS
During the International Wild Flower Festival, local restaurants in Bohinj create unique floral menus that delight your taste buds and bring the flavors of nature to your plate.
FLORAL MENUS 2025
We are the observers of nature, but the walks to the flower beds unintentionally remind us about what is to come. What we pick in the garden, we then prepare in our kitchen and eat with great satisfaction. During the festival, various culinary providers across Bohinj will transform the richness of flowers into creative dishes — a well-deserved reward after a day full of impressions and scenic walks. And honestly, is there a better way to end the day?
Garlic Soup with Roasted Bread
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Pork Tenderloin in Mushroom Sauce with Gnocchi
Fried Apple and Cauliflower Flower
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Berivka with Cheese
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Cheesecake with strawberry topping
and vanilla ice cream
Price: 24 € per person
Bohinj Corn Soup
(Made of traditional Bohinj red corn, with milk and root vegetables)
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Buckwheat “krap”
Filled with millet porridge and Bohinj cottage cheese, with breadcrumbs
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Grilled Trout Fillet on Wild Garlic Risotto
Fresh seasonal salad
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Elderflower Yogurt Pannacotta with Corn Roulade
drizzled with Bohinj floral honey
Price: 25 € per person
Spinach Soup with Garlic and Croutons
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Pork Tenderloin Stuffed with Prunes
Cottage Cheese Dumplings with Chives
Sauteed Root Vegetables
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Cottage Cheese Cake with Raspberries and Thyme
Price: 25 € per person
Fresh 3-course menus are available daily and include a floral theme.
Corn soup with trdinka corn
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Lamb
Wild garlic mashed potatoes, sauce, vegetables
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Elderflower crumble
Price: 25 € per person
Cold Smoked Trout Tartare (from Zupan Fish Farm)
Served on a bed of salad with lemon butter
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Hišna trdinka polenta
House Trdinka Polenta
With Cottage Cheese from Pr’ Tonejovc, celery cream, and grilled smoked pork neck
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Venison Fillet in Wild Game Sauce with Aronia
Mashed potatoes with Mohant cheese, onion cream, and garden vegetables
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Chocolate Mousse with Bohinj Karakter Gin (extra charge)
Price: 25 € per person
Pumpkin soup with mountain flowers
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Chicken Fillet
on a bed of Wild Mushrooms and Hand-picked Herbs
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Honey mousse
Price: 25 € per person
Amuse-bouche
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Creamy nettle soup
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Slow-cooked hunter’s duck
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Homemade rose ice cream
With crunchy crumble
Price: 25 € per person
Amuse-bouche:
Avocado spread with Bohinj cottage cheese
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Asparagus soup
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Chicken roulade with spinach, ham, and sour cream
Celery mashed potatoes, porcini mushroom sauce
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Dessert “Rjava skala”
(cornmeal-chocolate sponge made with Bohinj heirloom corn trdinka, vanilla ice cream, strawberry purée)
Price: 25 € per person
Amuse bouche
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Peas, pollen, honey, buckwheat, nettle
(extra charge)
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Goat consommé with stock ravioli, nettles
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Barley, wild garlic, dandelion, egg
(extra charge)
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Pheasant fillet, baby potatoes, asparagus, wild herbs
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Chocolate crémaux, cherries, corn, spelt
Price: 25 € per person
Bohinj-style Canapé
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Wild garlic soup
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Venison Medallion
Broccoli Purée
Garden Vegetables
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Caramelized Pudding with Plums
Price: 25 € per person
SPECIAL OFFER: PACKAGE BOTANICAL GUIDED TOUR AND FLORAL MENU
We have prepared a special offer for those who want to learn about Alpine flowers and enjoy floral cuisine at the same time. Below you can see the botanical packages which, in addition to the botanical tours, also include a floral menu in selected restaurants.
