Floral menus
FLORAL MENUS
During the International Wild Flower Festival, restaurants in Bohinj are preparing unique floral menus designed to delight your taste buds and bring the flavors of nature to your plate.
FLORAL MENUS 2026
Smo opazovalci narave, pa vendarle nas sprehodi do gredic nehote spomnijo na tisto, kar sledi. Kar z vrta naberemo, kasneje v naših kuhinjah pripravimo in z užitkom pojemo. Cvetlično bogastvo bodo v kuharske kreacije pretvorili številni ponudniki po Bohinju – za vse, ki se po sprehodih, polnih vtisov, radi nagradijo z edinstvenimi okusi. Boljšega zaključka si skoraj ne moremo predstavljati.
Smoked beef tongue, cottage cheesse mousse with wild garlic, pickled parsley root, parsley root cream
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Suckling pig breast, beer sauce with spruce tips, herbal tea bread pudding, sour milk gel, chives
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Sweet cottage cheesse roll with elderflower and honey, ”trdinka” crumbs, pollen
Price: €35 per person
Greetings from the Kitchen
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Roasted beetroot, goat cheese, citrus fruits, walnuts, lamb’s lettuce, thyme
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White trout fillet, creamy millet porridge, sautéed leek, shepherd’s purse herb, fish sauce with dill
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Elderflower apple strudel with vanilla sauce
Price: €35 per person
Smoked trout on a bed of watercress with chive horseradish
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Creamy asparagus soup with pancetta and croutons
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Rack of lamb with mint sauce, pea purée and garden vegetables
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Apple tart with vanilla cream and salted caramel
Price: €35 per person (€27 without the starter)
During lunch service from Thursday to Sunday (12:00–14:30)
Greetings from the Kitchen – Lungwort tempura with yarrow aioli and spruce tip salt
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Golden trout carpaccio with herb salt, wood sorrel and elderflower jelly, white asparagus, elderflower vinegar
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Beef, bacon, young potatoes with wild garlic buds, potato cream and wild mint
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Rhubarb and sweet cicely, cottage cheese, strawberry ice cream, pollen meringue
Price: €35 per person
Trout tartare, apple, cucumber, buttermilk, dill and meadow flowers
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Pork tenderloin, potato dumplings, pea cream with tarragon, peas and lemon oil
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Mille-feuille, vanilla cream, elderflower gel and ice cream
Price: €35 per person
Pâté of Bohinj trout fillet, lemon foam with rosemary, wild garlic herb oil
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House-made “trdinka” polenta with Tonejc cottage cheese, celery cream and roasted smoked pork neck, flower garnish
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Pork tenderloin galantine with porcini mushrooms, mashed potatoes with Mohant cheese, honey-glazed garden vegetables and reduced sage sauce
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Brownie with homemade lavender ice cream
Price: €35 per person
During lunch service: 13:00–17:00
Mosaic of red trout, spinach and asparagus sauce, marinated asparagus and edible flowers
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Herb-cooked veal loin, confit leek with egg gel, polenta sticks with fried elderflower
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Strawberry and rhubarb compote with ice cream
Price: €35 per person (during lunch service 13:00–17:00)
Wild garlic spread (with Bohinj cottage cheese) on wholegrain bread from the wood-fired oven
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Boreč soup
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Venison medallions with Pokljuka porcini mushrooms, house-made buckwheat “krapi” dumpling, cranberries on fruit with daisy, grilled asparagus
Dandelion salad with warm potatoes, cracklings and spring flowers
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Fried elderflower blossoms with apple compote
or
Tarragon potica
Price: €28 per person
Greetings from the Kitchen
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Venison carpaccio with wild garlic, arugula, celery and walnuts
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Fish soup with grated pasta and carrots
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Bohinj “trdinka” polenta with asparagus, peas, chicken and Parmesan
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Chocolate mousse with dandelion honey, buckwheat and cherry
* Potato, trout, cauliflower, horseradish and fennel (optional additional course available for a supplement of €8)
Price: €35 per person
SPECIAL OFFER: PACKAGE BOTANICAL GUIDED TOUR AND FLORAL MENU
For everyone who would like to discover alpine flowers while also enjoying floral-inspired cuisine, we have prepared a special offer. Below you can explore botanical packages which, in addition to scheduled botanical guided tours, also include a floral menu in selected restaurants.
