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Can you cook real Bohinj corn meal “žganci”? – an experience awarded with the Bohinjsko/From Bohinj certificate.
Bohinj corn trdinka Bohinjka is an indigenous variety of yellow to dark red corn. The coarsely ground flour is used to cook Bohinj corn meal “žganci”.
You will learn all about Bohinj corn, from planting to cooking Bohinj corn meal “žganci”, and taste some of it on a short trip around Stara Fužina, past the Planšar Museum to the still-operating Andrejec Mill from the 19th century.
f you’re not convinced by the trip, you certainly will be when you learn about the process of making and eating Bohinj corn meal “žganci”.
In the meantime, learn how corn is planted, weeded, threshed and hatched by hand, preserving our heritage and our clean natural environment through traditional production and processing methods.